I made the cake and had so much fun with the gum paste decorations.
The cake was a lemon box cake with milk substituted for water, butter for oil, and an extra egg. I also added the zest from one lemon. Between the 4 layers of cake I added a filling of seedless Raspberry preserves. The bottom of the cake had a trim of fresh raspberries.
My messy work area
And I just had to share the joy of a good piece of watermelon.